I posted before about how excited I was to find Thomas Keller's chocolate Bouchon recipe in the Ratatouille kids cookbook. The only problem was, I couldn't find for the life of me the silicone bakeware to get the right shape. Thanks to TK's new venture with Williams-Sonoma, my problems are solved! He has made an entire marketing line out of these tasty little bite size treats.
I think it is blasphemy to purchase the prepared mix so I will continue to make mine from scratch. They do provide a recipe on the back of the box you purchase the bakeware in so don't forget to write it down before you recycle it.
Comments